Visitors Guidelines

• Mobile phones are only permitted in the car park and designated areas.
• Clubhouse opens from 7.30am. 
• Coffee is available from vending machine in the lounge.
• All players should have an official/society handicap.
• All divots to be replaced and bunkers raked.
• Play will be from yellow tees (Men) or Red tees (Ladies).
• Trolleys and carts should be kept to paths wherever possible.
• Priority must be given to green staff working on the course.
• Please abide by the dress code of the club.
• Articles are left at visitors' own risk and the management is unable to accept any responsibility for loss or damage to any article left on the premises. 

Dress Code 

On the Course

Only recognisable golf attire (similar to items that would be sold in the pro shop) is allowed on the course.  For example, we don’t sell shorts with patch pockets, hooded sweat shirts or football\rugby shirts. Where shorts (or additionally skirts) are worn these should be tailored and accompanied by either knee length socks of any colour, or short socks that are predominantly white in colour (or colour co-ordinated for Ladies).   It is expected that shirts worn by Men will be “tucked in” at all times.

If you are in doubt please ask in the pro shop before playing

In the Clubhouse

Our policy is smart casual.  A smart pair of jeans, or trainers, are therefore allowed, but we do not consider Men’s collarless shirts, hoodies, ripped jeans, sweat pants or any form of beachwear, including rubber flip-flops, to be appropriate.   Shirts do not need to be “tucked in”, if designed to be worn in this fashion.  Shoes or sandals should be worn at all times.  No headwear is to be worn in the clubhouse at any time.

Golf Shoes are not permitted in the clubhouse  Regardless of the dress code we only permit clean and dry footwear in the clubhouse.  Wet or muddy shoes MUST be changed. 

There will be occasions when the dress code for certain events differs from the above, but those attending will be advised.

If you are in doubt please ask the bar manager