Purley Downs
Golf Club

4 ball better ball playing off 85% course handicap (CH)

Menu:

Starter: Portobello Mushroom, goats cheese, garlic and herb breadcrumb topping

Main: Cod Mariana with tomato sauce, capers, black olives, served with broccoli and new potatoes.

Vegan option: Red pesto sun-dried tomatoes, olives, pasta, salad. 

dietary requirements to F&B manager Emily

£58 per pair. Enter and pay online or in person at the office.

Organisers are: Sue Evans & Pip Fielding

ON THE DAY check in on touch screen. ENTER SCORES in pro shop and DEPOSIT CARDS in red box ASAP