4 ball better ball playing off 85% course handicap (CH)
Menu:
Starter: Portobello Mushroom, goats cheese, garlic and herb breadcrumb topping
Main: Cod Mariana with tomato sauce, capers, black olives, served with broccoli and new potatoes.
Vegan option: Red pesto sun-dried tomatoes, olives, pasta, salad.
dietary requirements to F&B manager Emily
£58 per pair. Enter and pay online or in person at the office.
Organisers are: Sue Evans & Pip Fielding
ON THE DAY check in on touch screen. ENTER SCORES in pro shop and DEPOSIT CARDS in red box ASAP
(85% handicap allowance)
1st: Dess Clark & Lisa Wood
2nd: Carole Bradley & Erica Pickard
3rd: Lucy Chittenden & Corrine Jones
Front 9: Val Cutmore & Elizabeth Symes
Back 9: Lesley Merrick & Sue Smith
NTP member: Lucy Chittenden
NTP guest: Erica Pickard
Team | Nett Results |
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