4 ball better ball playing off 85% course handicap (CH)
Menu:
Starter: Portobello Mushroom, goats cheese, garlic and herb breadcrumb topping
Main: Cod Mariana with tomato sauce, capers, black olives, served with broccoli and new potatoes.
Vegan option: Red pesto sun-dried tomatoes, olives, pasta, salad.
dietary requirements to F&B manager Emily
£58 per pair. Enter and pay online or in person at the office.
Organisers are: Sue Evans & Pip Fielding
ON THE DAY check in on touch screen. ENTER SCORES in pro shop and DEPOSIT CARDS in red box ASAP