18.00 2 course carvery £17.50pp
ROAST – Beef and Lamb roasted served with carrots, broccoli, parsnips, caramelized red cabbage, Yorkshire pudding & gravy
VEGETERIAN: mix platter with marinated olives, smoked salmon, bread, brie, blue cheese, grapes, roast peppers, grilled aubergine & courgettes
Dessert: Summer fruit panna cotta